Miriyala charu

1 lime sized tamarind
3-4 cups of water
a pinch of turmeric powder
1/2 tsp red chilli powder
2 green chillies(Chopped length wise)
coriander leaves
curry leaves
salt to taste
For seasoning:-
2 tsp oil
a pinch of asafetida
/4 tsp mustard seeds
1/4 tsp fenugreek seeds
1/4 tsp cumin seeds
Few curry leaves
Charu podi(rasam Powder)
1 tsp black pepper
3 tsp coriander seeds
2 tsp cumin seeds
3 red chilis
2 tbsp redgram dal

Heat the pan and slightly roast all the ingredients of charu podi and powder them,keep it in a air tight container.(We can keep this powder up to 3 months.) Heat oil in a pan and add the mustard seeds, When they splutter, add fenugreek seeds and broken red chili pieces cumin seeds, curry leaves, asafetida stir fry for 2-3 mins add 3 cups water add salt and turmeric powder to it.Add chopped green chilis Add 1 tsp of charu podi(Home made Rasam Powder) and bring it to boil.Add fresh coriander leaves.Boil it for 8-10 mins.Turn off the heat. Add charu podi(rasam Powder) If desired 1 tomato can also be added to the rasam while cooking.

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