Garam Garam Onion Pakora, make in minutes & have with hot coffee. Enjoy the evening!!!
Ingredients for Cooking
- 1 medium onion
- 3 green chilies
- 2 teaspoons curry leaves
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup Bengal gram flour
- 1 cup rice flour
- 1 teaspoon margarine, melted
- 1 to 2 tablespoons water
- 1 cup oil for frying
Preparation
- Chop onion, chilies and curry leaves. Add salt and baking soda and mix well.
- Mix Bengal gram flour, rice flour and melted margarine.
- Combine all ingredients (except oil) and mix to the consistency of a loose dough by gradually adding small amounts of water as needed.
- Heat the oil. Transfer small amounts of the dough into the oil. Cook until crisp and brown.
- Serve with coffee/tea
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