Onion Pakora

Garam Garam Onion Pakora, make in minutes & have with hot coffee. Enjoy the evening!!!

Ingredients for Cooking

  • 1 medium onion
  • 3 green chilies
  • 2 teaspoons curry leaves
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup Bengal gram flour
  • 1 cup rice flour
  • 1 teaspoon margarine, melted
  • 1 to 2 tablespoons water
  • 1 cup oil for frying


  • Chop onion, chilies and curry leaves. Add salt and baking soda and mix well.
  • Mix Bengal gram flour, rice flour and melted margarine.
  • Combine all ingredients (except oil) and mix to the consistency of a loose dough by gradually adding small amounts of water as needed.
  • Heat the oil. Transfer small amounts of the dough into the oil. Cook until crisp and brown.
  • Serve with coffee/tea

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