Chicken Pakoda

For Chicken Marination
  • 2 cups boneless small chicken pieces
  • 1 onion, chopped
  • 2-3 green chillies
  • 1 tsp ginger-garlic paste
  • 1 tblsp lemon juice
  • Salt as per taste
  • Oil for deep frying
Make thick paste of
  • 1 cup gram flour (besan)
  • 2 tsp rice flour
  • ½ tsp oil Salt as per taste
  • 1 green chillies, chopped finely
  • 1 tbsp chopped coriander leaves
  • 1 tbsp red chilli powder
  • ¼ tsp turmeric powder
  • Water as required
Preparation
  • Make paste of all the ingredients of marination except chicken pieces
  • Marinate the chicken with the paste
  • Keep aside for 35-40 minutes
  • Dip marinated chicken pieces in the paste (the pieces should be completely covered with the paste)
  • Deep fry till golden brown
  • Serve hot with hot cup of tea

1 comment:

  1. hi jest i see this blog i like it is very good all andhra recipes

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