For Chicken Marination
- 2 cups boneless small chicken pieces
- 1 onion, chopped
- 2-3 green chillies
- 1 tsp ginger-garlic paste
- 1 tblsp lemon juice
- Salt as per taste
- Oil for deep frying
Make thick paste of
- 1 cup gram flour (besan)
- 2 tsp rice flour
- ½ tsp oil Salt as per taste
- 1 green chillies, chopped finely
- 1 tbsp chopped coriander leaves
- 1 tbsp red chilli powder
- ¼ tsp turmeric powder
- Water as required
Preparation
- Make paste of all the ingredients of marination except chicken pieces
- Marinate the chicken with the paste
- Keep aside for 35-40 minutes
- Dip marinated chicken pieces in the paste (the pieces should be completely covered with the paste)
- Deep fry till golden brown
- Serve hot with hot cup of tea