Vellulli karam(Garlic podi)

Ingredients

Fistful of red chillies
fistful of Garlic cloves(remove the skin and cut into pieces
2 tbls,oil
1 tbls.urad daal
1 ts.cumin
little tararind
salt for taste

Process:

Fry red chillies in 1 tbls.oil along with urad daal. Add cumin. Urad daal turns into brownish, remove from the stove and keep aside.

Fry garlic pieces with the remaining oil till brownish.

Grind chillies along with urad daal,cumin and salt. When it becomes powdered, add garlic and tamarind and grind again. It looks like a paste. Take it out and mix well and keep in an air tight container

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