Menthi Majjiga

Ingrediants
Butter Milk - 2 cups
Onions - 1 (Finely Chopped)
Chillies - 2
Ginger - 2
Urad Dal - 1 tsp
Chana Dal - 1 tsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Fenugreek Seeds - 1 tsp
Salt - According to taste
Omum Seeds - 1 tsp
Oil - 1 tbsp
Turmeric Powder - A Pinch
Asafoetida Powder - A pinch
Coriander leaves - 1 tbsp
Curry Leaves - 1tbsp

Process
1. Add the finely chopped onions, chillies, ginger, salt, Coriander leaves, turmeric powder and the asafoetida powder and mix well.
2. Heat the oil in a pan. Add the urad dal, chana dal, mustard seeds, cumin seeds and coriander seeds.
3. Once the seasoning is well fried, add it to the buttermilk.
4. Serve with rice.

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