Chicken Pakoda

For Chicken Marination
  • 2 cups boneless small chicken pieces
  • 1 onion, chopped
  • 2-3 green chillies
  • 1 tsp ginger-garlic paste
  • 1 tblsp lemon juice
  • Salt as per taste
  • Oil for deep frying
Make thick paste of
  • 1 cup gram flour (besan)
  • 2 tsp rice flour
  • ½ tsp oil Salt as per taste
  • 1 green chillies, chopped finely
  • 1 tbsp chopped coriander leaves
  • 1 tbsp red chilli powder
  • ¼ tsp turmeric powder
  • Water as required
Preparation
  • Make paste of all the ingredients of marination except chicken pieces
  • Marinate the chicken with the paste
  • Keep aside for 35-40 minutes
  • Dip marinated chicken pieces in the paste (the pieces should be completely covered with the paste)
  • Deep fry till golden brown
  • Serve hot with hot cup of tea

Onion Pakora

Garam Garam Onion Pakora, make in minutes & have with hot coffee. Enjoy the evening!!!

Ingredients for Cooking

  • 1 medium onion
  • 3 green chilies
  • 2 teaspoons curry leaves
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup Bengal gram flour
  • 1 cup rice flour
  • 1 teaspoon margarine, melted
  • 1 to 2 tablespoons water
  • 1 cup oil for frying

Preparation

  • Chop onion, chilies and curry leaves. Add salt and baking soda and mix well.
  • Mix Bengal gram flour, rice flour and melted margarine.
  • Combine all ingredients (except oil) and mix to the consistency of a loose dough by gradually adding small amounts of water as needed.
  • Heat the oil. Transfer small amounts of the dough into the oil. Cook until crisp and brown.
  • Serve with coffee/tea