Vellulli karam(Garlic podi)

Ingredients

Fistful of red chillies
fistful of Garlic cloves(remove the skin and cut into pieces
2 tbls,oil
1 tbls.urad daal
1 ts.cumin
little tararind
salt for taste

Process:

Fry red chillies in 1 tbls.oil along with urad daal. Add cumin. Urad daal turns into brownish, remove from the stove and keep aside.

Fry garlic pieces with the remaining oil till brownish.

Grind chillies along with urad daal,cumin and salt. When it becomes powdered, add garlic and tamarind and grind again. It looks like a paste. Take it out and mix well and keep in an air tight container

For more Rice Recipes please visit us at: http://www.GumaGumalu.com

Jeera Powder for Idly & Dosa

Ingredients

100 gms of Jeera
50gms of Dry Coconut Powder
5 Red Chillies
Salt to taste
Garlic 1 bulb ( Optional )

Note : Do not roast the above ingredients as the original raw smell will go .Only garlic can be fried

Process:

Grind all the ingredients together coarsely .
Put the powder into a air tight container so that the smell & taste will be fresh for certain period.
Mix the powder with hot ghee and serve with idly & dosa .

For more Rice Recipes please visit us at: http://www.GumaGumalu.com

Garam Masala Powder Method

Ingredients:

10 black cardamoms
10-12 green cardamoms
10 cinnamon sticks
10 cloves 1 tsp cumin seeds 1 tbsp khuskhus (poppyseeds ) 1 tsp black pepper ¼ nutmeg ½ tbsp saunf

Process:

Dry roast all the ingredients till u get a fine aroma.Cool.
Grind to a fine powder.

For more Rice Recipes please visit us at: http://www.GumaGumalu.com