Jeera Powder for Idly & Dosa

Ingredients

100 gms of Jeera
50gms of Dry Coconut Powder
5 Red Chillies
Salt to taste
Garlic 1 bulb ( Optional )

Note : Do not roast the above ingredients as the original raw smell will go .Only garlic can be fried

Process:

Grind all the ingredients together coarsely .
Put the powder into a air tight container so that the smell & taste will be fresh for certain period.
Mix the powder with hot ghee and serve with idly & dosa .

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Garam Masala Powder Method

Ingredients:

10 black cardamoms
10-12 green cardamoms
10 cinnamon sticks
10 cloves 1 tsp cumin seeds 1 tbsp khuskhus (poppyseeds ) 1 tsp black pepper ¼ nutmeg ½ tbsp saunf

Process:

Dry roast all the ingredients till u get a fine aroma.Cool.
Grind to a fine powder.

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dosakaya curry[cucumber curry]

Ingredients

1--small dosakaya[indian cucumber]
for paste--
1tebsp---greated coconut
1small marblesige---tamarind
apinch---turmeric
6-8---dry red chillis
add little water and griend in to smoth paste.
salt to taste
1tebsp---jaggery
1tebsp --- oil
1teasp--mustred
2 pods--garlic.

Process:

1.remove the skin and chopp the cucumber put in to a pan add alittle salt apinch of turmeric let it cook for 6-8mins,
2.after that add ground paste,salt to taste,jaggery and bring to a propper boil
3.heat 1teasp oil add 1/2teasp mustre 2pods crushed garlick let it turn brown add this to the curry,bring to boil.
serve hot with rice and papad

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